Press release

Nutricia reformulates its core tube feeding range1 addressing patient nutritional needs, now with higher plant-based protein content

Amsterdam, The Netherlands - September 6, 2024

  • Reformulated range meets the latest ESPEN micronutrient guidelines2, including for Vitamin D
  • Updated composition of the hybrid P4 protein blend contains 78% plant-based proteins
  • Certified with 17% lower by-design CO2 footprint compared to previous range3
  • Building on Nutrison’s 50-year tube feeding leadership in product innovation

Nutricia, part of leading global food and beverage company Danone, announces the launch of its reformulated Nutrison core range tube feeds1 at the 46th European Society for Parenteral and Enteral Nutrition (ESPEN) Congress on Clinical Nutrition and Metabolism this week in Milan.

Nutrison is the company’s highest-selling4 adult medical nutrition brand, producing specialized tube feeds created to tackle malnutrition in patients unable to eat or drink normally, such as in critically ill conditions, or when receiving treatment for diseases like head or neck cancer. 

The core range has been redesigned having both patient needs and by-design reduction of CO2 footprint in mind, and is intended to fully replace the current core range by the end of 2025 in all markets. The state-of-the-art composition addresses the nutritional needs of tube-fed patients, across micronutrient intake and gastrointestinal tolerance. This reformulation is an important milestone for Nutricia’s adult medical nutrition range, building on the introduction of the recyclable by-design tube feeding pack (OpTri) in 2018. 

Leveraging Nutricia’s long-term expertise in health, research and innovation, and Nutrison’s patient-centric heritage, the new formulation: 

  • Pioneers in the category by meeting the vitamin D level of the latest micronutrient guideline set by the European Society for Parenteral and Enteral Nutrition (ESPEN)2
  • Includes more vitamin B1, B2, B6, B12 and C than previous ranges, to prevent risk of deficiencies of these nutrients supporting immune function5
  • Includes a higher portion of plant-based proteins in the hybrid protein P4 blend vs. the previous composition, from 40% to 78% plant-based proteins6
  • Is well tolerated. Long-term enterally tube fed patients who used one of the reformulated tube feed with a plant-dominant protein blend for two weeks tolerated it well, maintained their body weight and had excellent product compliance7
  • Is certified with 17% lower CO2 footprint produced in the manufacturing of the products, compared to the previous Nutrison core range3
  • Is inspired by the EAT Lancet Proposed Planetary Health Reference Diet, which recommends diets with higher proportions of vegetables and plant-based proteins, and smaller quantities of meat and dairy products8

The range of tube feeds is designed to break the cycle of disease related malnutrition, which if left untreated may lead to increased risk of infection and complications, longer recovery times, decreased quality of life and increased mortality9. Research shows that one in four patients admitted to hospital for other diseases and illnesses are malnourished, equating to 33 million people9 in Europe alone, showing the scale of demand for timely intervention with medical nutrition including state-of-the art tube feed products.

This week at the 46th ESPEN Congress Clinical Nutrition and Metabolism, which is the biggest global medical nutrition conference, Nutricia is highlighting the importance of nutritional tailored care to optimize patient outcomes across cancer, critical and elderly care. Beyond the reformulated Nutrison core range, other products highlighted at the congress include  plant-based oral nutritional supplements and tube feeding innovations, and pioneering cancer care products addressing specific nutritional needs, such as taste changes.

Katrien van Laere, SVP Research & Innovation, Chief Medical & Scientific Officer at Danone commented:

Utilizing our 125 years of expertise in specialized nutrition has never been more important in order to drive better patient outcomes through tailored nutritional care. With these newly reformulated Nutrison products, we want to set an example of how leader companies should pioneer to keep improving the quality of life of the patients by managing malnutrition, while at the same time improving our products’ CO2 footprint by design.

  1. Core range includes Nutrison Energy Multi Fibre, Nutrison Energy, Nutrison Multi Fibre and Nutrison

  2. ESPEN micronutrient guideline reference: Clinical Nutrition 41 (2022) 1357-1424

  3. Number based off comparison of new formulation of Nutrison Energy Multi Fibre 1000ml vs previous formulation (Germany). The carbon footprint of all Nutrison core range variants for different OpTri bottles (1kcal/ml, Energy, Multi Fibre, Multi Fibre Energy) and across all relevant countries, has been measured in accordance with the internationally recognized standard ISO 14067, verified and certified by the Carbon Trust in 2024, ranging from 14% to 22%.

  4. According to full-year sales 2023

  5. Goelen et al, Clin Nutr. 2021;40(5):2663-2672

  6. “Hybrid protein blend” means both animal- and plant-based proteins. The reformulated Nutrison core range includes a plant-dominant P4 protein blend, with 32% pea, 46% soy, 16% casein and 6% whey protein compared to 20% pea, 20% soy, 25% casein and 35% whey protein in the previous core range.

  7. Van den Berg C.A. et al. ESPEN Accepted Abstract, Clin Nutr.2024

  8.  Willett W et, EAT-Lancet Commission, Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems, Lancet 2019: 39 3:447-92, doi.org/10.116/S0140-6736(18)31788-4. Willett W, et al. Supplement to: Food in the Anthropocene: the EAT -Lancet Commission on healthy diets from sustainable food systems. Lancet.

  9. Medical Nutrition Industry, https://www.medicalnutritionindustry.org/about-mni/what-is-malnutrition/

About Nutricia

Building on 125 years of research, innovation and care, Nutricia pioneers medical nutrition that helps enable life-changing and life-saving health outcomes, so that people can live their life to its fullest. Nutricia supports healthy growth and development in early life and plays its part addressing some of the world’s biggest health challenges from birth through to old age. The Nutricia portfolio includes a wide range of nutritional solutions for pre-term birth, faltering growth, food allergy, rare metabolic diseases, age-related conditions and chronic disease, such as frailty, cancer, stroke and early Alzheimer’s disease. For patients with cancer, Nutricia offers a tailored range of products that help address evolving needs beyond weight and muscle gain, such as for example, taste changes, swallowing difficulties, and inflammation. As part of Danone, Nutricia embraces the company’s long-standing mission of bringing health through food to as many people as possible, Danone aims to inspire healthier and more sustainable eating and drinking practices while committing to achieve measurable nutritional, social, societal and environment impact.

For more information visit www.nutricia.com

Contact

Christina Xenaki
Global Communications Manager,
Danone Specialized Nutrition

christina.xenaki@danone.com
+31 (0) 639 6613 43

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