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Nutilis Complete

Stroke & Dysphagia

Product description

Nutilis Complete is a food for special medical purposes for the dietary management of disease-related malnutrition.

For use under medical supervision only, Nutilis Complete offers a complete range (for all three viscosity stages, syrup, custard, pudding) of pre-thickened nutritional supplements, providing the right balance of essential nutrients that people with swallowing difficulties often struggle to achieve.

Product information

Cow’s milk proteins, water, maltodextrin, vegetable oils (rapeseed oil, sunflower oil), cow’s milk protein caseinates, dietary fibres (inulin, oligofructose, arabic gum, soy polysaccharides, cellulose, resistant starch), sugar, sodium citrate, flavourings, emulsifier (soy lecithin), potassium hydroxide, potassium di hydrogen phosphate, magnesium chloride, choline chloride, potassium citrate, ascorbic acid, colour (β-carotene), magnesium citrate, magnesium hydrogen phosphate, stabiliser (carrageenan), iron pyrophosphate, calcium hydrogen phosphate, zinc sulphate, nicotinamide, manganese sulphate, sodium selenite, copper sulphate, calcium D-pantothenate, DLα tocopheryl acetate, colour (paprika extract), thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, sodium fluoride, retinyl acetate, chromium chloride, pteroylmonoglutamic acid, sodium molybdate, potassium iodide, phytomenadione, D-biotin, cholecalciferol, cyanocobalamin.

Allergy advice: for allergens see ingredients in bold.

Nutilis Complete is gluten free.

Average contentsper 100mlper 125ml bottle
Energy:245kcal / 1025kJ306kcal / 1281kJ
Protein:9.6g12.0g
nitrogen1.5g1.9g
% of total energy16%16%
Carbohydrate:29.1g36.4g
polysaccharides23.3g29.1g
sugars5.4g6.8g
- lactose0.2g0.3g
% of total energy48%48%
Fat:9.3g11.6g
saturates1.0g1.3g
- monounsaturates5.7g7.1g
- polyunsaturates2.7g3.4g
% of total energy34%34%
Dietary fibre:3.2g4.0g
soluble2.6g3.3g
insoluble0.7g0.8g
% of total energy2%2%
Minerals:  
sodium90mg (3.9 mmol)113mg (4.9 mmol)
potassium260mg (6.6 mmol)325mg (8.3 mmol)
chloride99mg (2.8 mmol)124mg (3.5 mmol)
calcium180mg (4.5 mmol)225mg (5.6 mmol)
phosphorus165mg (5.3 mmol)206mg (6.6 mmol)
magnesium36mg (1.5 mmol)45mg (1.9 mmol)
iron3.8mg4.8mg
zinc2.9mg3.6mg
copper0.43mg0.54mg
manganese0.82mg1.03mg
fluoride0.25mg0.31mg
molybdenum24μg30μg
selenium14μg18μg
chromium16μg20μg
iodine32μg40μg
Vitamins:  
vitamin A290μg363μg
vitamin D1.72.1
vitamin E3.0 mg (a-TE)3.8 mg (a-TE)
vitamin K13μg16μg
thiamin0.36mg0.45mg
riboflavin0.40mg0.50mg
niacin2.0mg (4.3(mg NE)2.5mg (5.4(mg NE)
pantothenic acid1.3mg1.6mg
vitamin B60.42mg0.53mg
folic acid64μg080μg
vitamin B120.50μg0.63μg
biotin9.6μg12.0μg
vitamin C24mg30mg
Others:  
choline88mg110mg
Water:62g78g
osmolarity495mOsm/l495mOsm/l
osmolality800mOsm/kg H20800mOsm/kg H20
potential renal solute load735mOsm/l735mOsm/l
pH6.86.8

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Stroke and Dysphagia

To support the recovery of stroke patients, it is important they have a texture-modified diet that helps safer swallow, is nutritious and appetizing.

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