Dr. Stratton presents the evidence and benefits of plant-based medical nutrition. She emphasizes the importance of tailoring nutritional support to individual patients' preferences and needs, especially for those who follow a plant-based lifestyle. She discusses how plant-based enteral and oral medical nutrition significantly improves nutritional outcomes in community-based adults who follow plant-based lifestyle preferences and underscores the value of plant-based nutritional support.
Prof. Wirth explores the multifactorial aetiology of malnutrition in older patients - the DoMAP model of determinants for tailored nutritional care.
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