Throughout the oncology patient journey, nurses are essential in delivering patient-centred nutritional care.
During cancer treatment, patients may face challenges like loss of appetite, nausea, taste and smell alterations, and GI discomfort, affecting their eating habits6. Nurses provide nutrition education, personalized advice, and empower patients to manage nutrition-related challenges effectively. Cancer nurses play a key role in early identification of nutritional risks, facilitating prompt referrals to dietitians for interventions, and supporting optimal nutritional management, including the use of medical nutrition when necessary5.